VMS 263

Double chamber floor model

Digital control panel with 10 programs

Stainless steel flat working plate

Stainless steel lid

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Technical detailsVMS 263
Seal width3,5 mm double seal
Seal bar configurationFront and back
Net seal bar length610 mm
Effective chamber size680 x 640 610 x 500 mm610 x 500 mmx 240 mm
Absolute chamber size1490 x 920 x 1100 mm
Dimensions1580 x 960 x 1300 mm / 371 kg
Pump capacity100 m3/time
Voltage400 V
Consumption3500 - 5300 W
  • Options: 
  • Sensor control
  • Bag cut-off seal
  • 8mm single seal
  • 5mm bi-active seal
  • Seal 1-2
  • Gas flush (4 gas pipes on each bar)
  • Gas kit
  • Tilted plate for liquid containing bags
  • Filling plates for lid
  • Easy swing
  • 230 V - 1 Ph - 50 Hz
  • 200 V - 3 Ph - 50/60 Hz
  • 220 V - 1 Ph - 60 Hz
  • 208/230 V - 3 Ph - 60 Hz
  • 220/380 V - 3 Ph - 60 Hz
  • Standard functions: 
  • Vacuum (timer control)
  • Seal
  • Soft-air
  • Extended functions: 
  • Multi-cycles
  • Gas plus function
  • Expansion reduction
Gas plus function
Gas plus function is an extra gas flushing time during the closing of the seal bars, allowing to put more gas inside the bag to make ballooning packages. To use this function, gas flush option should be equipped on the machine.

Seal 1-2
Seal 1-2 is an extended option for the cut-off seal. It enables controlling the seal time for cutting wire and sealing wire separately. For example, seal wire can be set at 2,5 seconds and cut-off wire at 3,5 seconds. In this way, thick shrink bags can be sealed and trimmed without having melted seal.

Tilted plate for liquid containing bags
This is an inclined support table placed inside the vacuum chamber. The bags containing liquid can be vacuum packed easily without spilling.

Expansion reduction
Expansion reduction is a special function for packaging large piece of fresh meat. By using this function, drip loss and bubble forming problems will be solved. Expansion reduction allows external air to flow into the decompressed chamber for a short time (0.1 – 1.0 second) together with the closing of the seal bars. By slightly loosening the surrounding pressure, gas and water in the meat cell do not come out into the package.
 

Filling plates for lid
By using the filler plates for lid, the volume of the chamber decreases. The benefit is that the cycle time becomes shorter and the gas consumption decreases. The filler plates are not designed for frequent mounting and dismounting therefore it may not be suitable if one of the products is taller than the inner height of the lid equipped with filler plates (+/- 140mm).

The material of the filler plates is in compliance with the European Directive for Food contact 90/128/EEC and its amendments. The material has closed cell structure and the water absorption is less than 1%. The expansion rate of the material during vacuum is less than 2%.
 

Easy swing
Easy swing is a system which enables the operator to work in an ergonomic way. The system keeps the lid closed after a cycle, and by pressing the release button, the lid rises by the force of springs. By using this rising motion, the lid can be moved to the other side with much less force.

This option is only available with the stainless steel double chamber models.